Lard & Vegetable Oil
Calories and Nutrition Facts per Serving
-
1,845
Calories -
205.0 g
Fat -
0.0 g
Carbs -
0.0 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
1,845 kcal
7,725 kJ
|
92.3 % |
| Fat |
205.0 g
|
315.4 % |
| Saturated Fats |
82.6 g
|
375.5 % |
| Monounsaturated Fats |
91.0 g
|
313.9 % |
| Polyunsaturated Fats |
22.3 g
|
149.0 % |
| Carbohydrates |
0.0 g
|
0.0 % |
| Sugars |
0.0 g
|
0.0 % |
| Protein |
0.0 g
|
0.0 % |
| Dietary Fiber |
0.0 g
|
0.0 % |
| Cholesterol |
114.8 mg
|
382.7 % |
| Sodium |
0.0 g
|
0.0 % |
| Water |
0.0 g
|
0.0 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | 0.0 mg | 0.0 % |
| Vitamin B1 | 0.0 mg | 0.0 % |
| Vitamin B11 | 0.0 mg | 0.0 % |
| Vitamin B12 | 0.0 mg | 0.0 % |
| Vitamin B2 | 0.0 mg | 0.0 % |
| Vitamin B3 | 0.0 mg | 0.0 % |
| Vitamin B5 | 0.0 mg | 0.0 % |
| Vitamin B6 | 0.0 mg | 0.0 % |
| Vitamin C | 0.0 mg | 0.0 % |
| Vitamin D | 0.0 mg | 0.0 % |
| Vitamin E | 2.1 mg | 17.1 % |
| Vitamin K | < 0.1 mg | < 0.1 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 0.0 mg | 0.0 % |
| Copper | 0.0 mg | 0.0 % |
| Iron | 0.0 mg | 0.0 % |
| Magnesium | 0.0 mg | 0.0 % |
| Manganese | 0.0 mg | 0.0 % |
| Phosphorus | 0.0 mg | 0.0 % |
| Potassium | 0.0 mg | 0.0 % |
| Selenium | 0.0 mg | 0.0 % |
| Zinc | 0.0 mg | 0.0 % |
How to burn 1,845 calories?
-
Walking
551 min -
Running
175 min -
Swimming
322 min -
Cycling
483 min
Calorie Breakdown
Related Foods
-
Collard, cooked
published within the category "Vegetables"
-
Collard, raw
published within the category "Vegetables"
-
Lard
published within the category "Oils & Fats"
Food Information
Per 100 g / mL serving the food "Lard & Vegetable Oil" within the category "Oils & Fats" has a total of 900.0 calories and the following nutrition facts: 0.0 g protein, 0.0 g carbs and 100.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Lard & Vegetable Oil".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).