Mixed Vegetables, canned

Caloric Value
88 cal
Carbohydrates
Protein
Fat
17.5 g
3.5 g
0.6 g
Caloric Value
88 cal
Carbohydrates
17.5 g
Protein
3.5 g
Fat
0.6 g

Serving
cup (245.0 g) can (400.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
88 kcal
369 kJ
Fat
0.6 g
Saturated Fats
0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
0.3 g
Carbohydrates
17.5 g
Sugars
0.0 g
Protein
3.5 g
Dietary Fiber
9.3 g
Cholesterol
0.0 mg
Sodium
0.5 g
Water
221.1 g
Trans Fat
0.0 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
1.2 mg
Vitamin B5
0.3 mg
Vitamin B6
0.2 mg
Vitamin C
9.3 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
51.5 mg
Copper
0.3 mg
Iron
1.6 mg
Magnesium
36.8 mg
Manganese
1.0 mg
Phosphorus
90.7 mg
Potassium
338.1 mg
Selenium
< 0.1 mg
Zinc
1.2 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 88 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
2,215
Steps
Walking
26 min
Walking
Running
8 min
Running
Cycling
23 min
Cycling

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