Mixed Vegetables, cooked

Calories and Nutrition Facts per Serving

X
  • 109
    Calories
  • 0.3 g
    Fat
  • 23.8 g
    Carbs
  • 5.2 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
109 kcal
457 kJ
5.5 %
Fat
0.3 g
0.4 %
Saturated Fats
< 0.1 g
0.3 %
Monounsaturated Fats
< 0.1 g
< 0.1 %
Polyunsaturated Fats
0.1 g
0.9 %
Carbohydrates
23.8 g
8.9 %
Sugars
5.7 g
11.4 %
Protein
5.2 g
7.1 %
Dietary Fiber
8.0 g
2.7 %
Cholesterol
0.0 mg
0.0 %
Sodium
0.5 g
< 0.1 %
Water
151.5 g
7.6 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 0.1 mg 11.7 %
Vitamin B11 < 0.1 mg 8.6 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 0.2 mg 15.6 %
Vitamin B3 1.5 mg 9.7 %
Vitamin B5 0.3 mg 4.6 %
Vitamin B6 0.1 mg 9.6 %
Vitamin C 5.8 mg 7.3 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.7 mg 5.8 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 45.5 mg 4.6 %
Copper 0.2 mg 15.1 %
Iron 1.5 mg 9.9 %
Magnesium 40.0 mg 13.3 %
Manganese 0.7 mg 34.5 %
Phosphorus 92.8 mg 13.3 %
Potassium 307.6 mg 15.4 %
Selenium < 0.1 mg 1.8 %
Zinc 0.9 mg 12.7 %

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    33 min
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    18 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Mixed Vegetables, cooked" within the category "Vegetables" has a total of 60.0 calories and the following nutrition facts: 2.9 g protein, 13.1 g carbs and 0.2 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Mixed Vegetables, cooked".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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