Mung Bean Sprouts, cooked

Caloric Value
24 cal
Carbohydrates
Protein
Fat
4.5 g
2.5 g
0.1 g
Caloric Value
24 cal
Carbohydrates
4.5 g
Protein
2.5 g
Fat
0.1 g

Serving
cup (124.0 g) standard portion (1.0 g) oz. (28.3 g)

Nutrition Facts
per Serving
Caloric Value
24 kcal
99 kJ
Fat
0.1 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
4.5 g
Sugars
3.5 g
Protein
2.5 g
Dietary Fiber
1.0 g
Cholesterol
0.0 mg
Sodium
0.3 g
Water
115.8 g

Vitamins
per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
0.1 mg
Vitamin B3
1.0 mg
Vitamin B5
0.3 mg
Vitamin B6
< 0.1 mg
Vitamin C
14.1 mg
Vitamin D
0.0 mg
Vitamin E
< 0.1 mg
Vitamin K
< 0.1 mg

Minerals
per Serving
Calcium
14.9 mg
Copper
0.2 mg
Iron
0.8 mg
Magnesium
17.4 mg
Manganese
0.2 mg
Phosphorus
34.7 mg
Potassium
125.2 mg
Selenium
< 0.1 mg
Zinc
0.6 mg

Calorie Breakdown
Carbohydrates
Protein
Fat

How to burn 24 calories? Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
592
Steps
Walking
7 min
Walking
Running
2 min
Running
Cycling
6 min
Cycling

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