Olive Oil

Calories and Nutrition Facts per Serving

X
  • 119
    Calories
  • 13.5 g
    Fat
  • 0.0 g
    Carbs
  • 0.0 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
119 kcal
500 kJ
6.0 %
Fat
13.5 g
20.8 %
Saturated Fats
1.9 g
8.5 %
Monounsaturated Fats
9.8 g
34.0 %
Polyunsaturated Fats
1.4 g
9.5 %
Carbohydrates
0.0 g
0.0 %
Sugars
0.0 g
0.0 %
Protein
0.0 g
0.0 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
0.0 mg
0.0 %
Sodium
< 0.1 g
< 0.1 %
Water
0.0 g
0.0 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 0.0 mg 0.0 %
Vitamin B11 0.0 mg 0.0 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 0.0 mg 0.0 %
Vitamin B3 0.0 mg 0.0 %
Vitamin B5 0.0 mg 0.0 %
Vitamin B6 0.0 mg 0.0 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 1.9 mg 16.1 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 0.1 mg < 0.1 %
Copper 0.0 mg 0.0 %
Iron < 0.1 mg 0.5 %
Magnesium 0.0 mg 0.0 %
Manganese 0.0 mg 0.0 %
Phosphorus 0.0 mg 0.0 %
Potassium 0.1 mg < 0.1 %
Selenium 0.0 mg 0.0 %
Zinc 0.0 mg 0.0 %

How to burn 119 calories?

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    36 min
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    11 min
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    20 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Olive Oil" within the category "Vegetable Oils" has a total of 884.0 calories and the following nutrition facts: 0.0 g protein, 0.0 g carbs and 100.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Olive Oil".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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