Caloric Value
86 cal
Carbohydrates
Protein
Fat
21.6 g
1.7 g
0.2 g
Caloric Value
86 cal
Carbohydrates
21.6 g
Protein
1.7 g
Fat
0.2 g

Serving
fruit, large (184.0 g) fruit, half (92.0 g) cup (180.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
86 kcal
362 kJ
Fat
0.2 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
21.6 g
Sugars
17.2 g
Protein
1.7 g
Dietary Fiber
4.4 g
Cholesterol
0.0 mg
Sodium
0.0 g
Water
159.6 g
Trans Fat
0.0 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.2 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.5 mg
Vitamin B5
0.5 mg
Vitamin B6
0.1 mg
Vitamin C
97.9 mg
Vitamin D
0.0 mg
Vitamin E
0.3 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
73.6 mg
Copper
< 0.1 mg
Iron
0.2 mg
Magnesium
18.4 mg
Manganese
< 0.1 mg
Phosphorus
25.8 mg
Potassium
333.0 mg
Selenium
< 0.1 mg
Zinc
0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 86 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
2,172
Steps
Walking
26 min
Walking
Running
8 min
Running
Cycling
23 min
Cycling

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