Oriental Radish, cooked
25 kcal
Caloric Value
5 g
Carbohydrates
1 g
Protein
0.4 g
Fat
Nutrition Facts
Caloric Value
25 kcal
105 kJ
105 kJ
Protein
1 g
Carbohydrates
5 g
Total Sugars
2.7 g
Dietary Fiber
2.4 g
Fat
0.4 g
Saturated Fat
0.1 g
Monounsaturated Fat
< 0.1 g
Polyunsaturated Fat
0.2 g
Other
Water
139.7 g
Cholesterol
0 mg
Sodium
0.4 g
Vitamins
Vitamin A
0 mg
Vitamin B1 (Thiamin)
0 mg
Vitamin B11 (Folic Acid/Folate)
< 0.1 mg
Vitamin B12
0 mg
Vitamin B2 (Riboflavin)
< 0.1 mg
Vitamin B3 (Niacin)
0.2 mg
Vitamin B5 (Pantothenic Acid)
0.2 mg
Vitamin B6
< 0.1 mg
Vitamin C
22.2 mg
Vitamin D
0 mg
Vitamin E
0 mg
Vitamin K
< 0.1 mg
Minerals
Calcium
25 mg
Copper
0.1 mg
Iron
0.2 mg
Magnesium
13.2 mg
Manganese
< 0.1 mg
Phosphorus
35.3 mg
Potassium
419 mg
Selenium
< 0.1 mg
Zinc
0.2 mg
Calorie Breakdown
73.9 %
Carbs
14.4 %
Protein
11.7 %
Fat
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