Oriental Radish, cooked

Caloric Value
25 cal
Carbohydrates
Protein
Fat
5.0 g
1.0 g
0.4 g
Caloric Value
25 cal
Carbohydrates
5.0 g
Protein
1.0 g
Fat
0.4 g

Serving
cup (147.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
25 kcal
105 kJ
Fat
0.4 g
Saturated Fats
0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
0.2 g
Carbohydrates
5.0 g
Sugars
2.7 g
Protein
1.0 g
Dietary Fiber
2.4 g
Cholesterol
0.0 mg
Sodium
0.4 g
Water
139.7 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.0 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.2 mg
Vitamin B5
0.2 mg
Vitamin B6
< 0.1 mg
Vitamin C
22.2 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
25.0 mg
Copper
0.1 mg
Iron
0.2 mg
Magnesium
13.2 mg
Manganese
< 0.1 mg
Phosphorus
35.3 mg
Potassium
419.0 mg
Selenium
< 0.1 mg
Zinc
0.2 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 25 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
628
Steps
Walking
7 min
Walking
Running
2 min
Running
Cycling
7 min
Cycling

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