Oriental Radish, cooked
17 kcal
Caloric Value
3.4 g
Carbohydrates
0.7 g
Protein
0.2 g
Fat
grams
Nutrition Facts
Caloric Value
17 kcal
71 kJ
71 kJ
Protein
0.7 g
Carbohydrates
3.4 g
Total Sugars
1.8 g
Dietary Fiber
1.6 g
Fat
0.2 g
Saturated Fat
< 0.1 g
Monounsaturated Fat
< 0.1 g
Polyunsaturated Fat
0.1 g
Other
Water
95 g
Cholesterol
0 mg
Sodium
0.2 g
Vitamins
Vitamin A
0 mg
Vitamin B1 (Thiamin)
0 mg
Vitamin B11 (Folic Acid/Folate)
< 0.1 mg
Vitamin B12
0 mg
Vitamin B2 (Riboflavin)
< 0.1 mg
Vitamin B3 (Niacin)
0.2 mg
Vitamin B5 (Pantothenic Acid)
0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
15.1 mg
Vitamin D
0 mg
Vitamin E
0 mg
Vitamin K
< 0.1 mg
Minerals
Calcium
17 mg
Copper
0.1 mg
Iron
0.2 mg
Magnesium
9 mg
Manganese
< 0.1 mg
Phosphorus
24 mg
Potassium
285 mg
Selenium
< 0.1 mg
Zinc
0.1 mg
Calorie Breakdown
73.9%
Carbs
14.4%
Protein
11.7%
Fat
How to burn 17 calories?
427
Steps
5 min
Walking
2 min
Running
4 min
Cycling
