Paprika

Caloric Value
19 cal
Carbohydrates
Protein
Fat
3.7 g
1.0 g
0.9 g
Caloric Value
19 cal
Carbohydrates
3.7 g
Protein
1.0 g
Fat
0.9 g

Serving
tbsp. (6.8 g) tsp. (2.3 g) pinch (0.4 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
19 kcal
80 kJ
Fat
0.9 g
Saturated Fats
0.1 g
Monounsaturated Fats
0.1 g
Polyunsaturated Fats
0.5 g
Carbohydrates
3.7 g
Sugars
0.7 g
Protein
1.0 g
Dietary Fiber
2.4 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
0.8 g
Trans Fat
0.0 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.7 mg
Vitamin B5
0.2 mg
Vitamin B6
0.1 mg
Vitamin C
< 0.1 mg
Vitamin D
0.0 mg
Vitamin E
2.0 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
15.6 mg
Copper
< 0.1 mg
Iron
1.4 mg
Magnesium
12.1 mg
Manganese
0.1 mg
Phosphorus
21.4 mg
Potassium
155.0 mg
Selenium
< 0.1 mg
Zinc
0.3 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 19 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
482
Steps
Walking
6 min
Walking
Running
2 min
Running
Cycling
5 min
Cycling

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