Pork Heart, cooked

Caloric Value
215 cal
Carbohydrates
Protein
Fat
0.6 g
34.2 g
7.3 g
Caloric Value
215 cal
Carbohydrates
0.6 g
Protein
34.2 g
Fat
7.3 g

Serving
cup (145.0 g) whole (129.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
215 kcal
898 kJ
Fat
7.3 g
Saturated Fats
1.9 g
Monounsaturated Fats
1.7 g
Polyunsaturated Fats
1.9 g
Carbohydrates
0.6 g
Sugars
0.0 g
Protein
34.2 g
Dietary Fiber
0.0 g
Cholesterol
320.5 mg
Sodium
< 0.1 g
Water
98.7 g

Vitamins

per Serving
Vitamin A
< 0.1 mg
Vitamin B1
0.8 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
2.5 mg
Vitamin B3
8.8 mg
Vitamin B5
3.6 mg
Vitamin B6
0.6 mg
Vitamin C
2.9 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
10.2 mg
Copper
0.7 mg
Iron
8.5 mg
Magnesium
34.8 mg
Manganese
0.1 mg
Phosphorus
258.1 mg
Potassium
298.7 mg
Selenium
< 0.1 mg
Zinc
4.5 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 215 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
5,390
Steps
Walking
1 h 4 min
Walking
Running
20 min
Running
Cycling
56 min
Cycling

Success Stories from the YAZIO App


Try our other calculators!