Potatoes, canned
Calories and Nutrition Facts per Serving
-
132
Calories -
0.3 g
Fat -
29.7 g
Carbs -
3.6 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
132 kcal
553 kJ
|
6.6 % |
| Fat |
0.3 g
|
0.5 % |
| Saturated Fats |
< 0.1 g
|
0.4 % |
| Monounsaturated Fats |
< 0.1 g
|
< 0.1 % |
| Polyunsaturated Fats |
0.1 g
|
1.0 % |
| Carbohydrates |
29.7 g
|
11.1 % |
| Sugars |
0.0 g
|
0.0 % |
| Protein |
3.6 g
|
4.9 % |
| Dietary Fiber |
4.2 g
|
1.4 % |
| Cholesterol |
0.0 mg
|
0.0 % |
| Sodium |
0.7 g
|
0.1 % |
| Water |
263.5 g
|
13.2 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | 0.0 mg | 0.0 % |
| Vitamin B1 | 0.1 mg | 9.3 % |
| Vitamin B11 | < 0.1 mg | 3.8 % |
| Vitamin B12 | 0.0 mg | 0.0 % |
| Vitamin B2 | < 0.1 mg | 4.3 % |
| Vitamin B3 | 2.7 mg | 16.7 % |
| Vitamin B5 | 0.5 mg | 8.7 % |
| Vitamin B6 | 0.4 mg | 29.4 % |
| Vitamin C | 22.8 mg | 28.5 % |
| Vitamin D | 0.0 mg | 0.0 % |
| Vitamin E | 0.0 mg | 0.0 % |
| Vitamin K | 0.0 mg | 0.0 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 117.0 mg | 11.7 % |
| Copper | 0.2 mg | 21.0 % |
| Iron | 2.2 mg | 14.4 % |
| Magnesium | 42.0 mg | 14.0 % |
| Manganese | 0.2 mg | 10.7 % |
| Phosphorus | 66.0 mg | 9.4 % |
| Potassium | 615.0 mg | 30.8 % |
| Selenium | < 0.1 mg | 7.0 % |
| Zinc | 1.2 mg | 16.7 % |
How to burn 132 calories?
-
Walking
39 min -
Running
13 min -
Swimming
23 min -
Cycling
35 min
Calorie Breakdown
Related Foods
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Corned Beef Hash with Potatoes
published within the category "Dishes & Meals"
-
Mashed Potatoes
published within the category "Potato Products"
-
Vivaldi Potatoes, Sainsbury's
published within the category "Potato Products"
Food Information
Per 100 g / mL serving the food "Potatoes, canned" within the category "Potato Products" has a total of 44.0 calories and the following nutrition facts: 1.2 g protein, 9.9 g carbs and 0.1 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Potatoes, canned".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).