Powdered Milk
Calories and Nutrition Facts per Serving
X
-
635
Calories -
34.2 g
Fat -
49.2 g
Carbs -
33.7 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
635 kcal
2,658 kJ
|
31.7 % |
| Fat |
34.2 g
|
52.6 % |
| Saturated Fats |
21.4 g
|
97.4 % |
| Monounsaturated Fats |
10.1 g
|
35.0 % |
| Polyunsaturated Fats |
0.9 g
|
5.7 % |
| Carbohydrates |
49.2 g
|
18.3 % |
| Sugars |
49.2 g
|
98.4 % |
| Protein |
33.7 g
|
46.2 % |
| Dietary Fiber |
0.0 g
|
0.0 % |
| Cholesterol |
124.2 mg
|
413.9 % |
| Sodium |
0.5 g
|
< 0.1 % |
| Water |
3.2 g
|
0.2 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | 0.3 mg | 40.5 % |
| Vitamin B1 | 0.4 mg | 32.9 % |
| Vitamin B11 | < 0.1 mg | 11.8 % |
| Vitamin B12 | < 0.1 mg | 169.0 % |
| Vitamin B2 | 1.5 mg | 110.2 % |
| Vitamin B3 | 0.8 mg | 5.2 % |
| Vitamin B5 | 2.9 mg | 48.4 % |
| Vitamin B6 | 0.4 mg | 27.6 % |
| Vitamin C | 11.0 mg | 13.8 % |
| Vitamin D | < 0.1 mg | 0.3 % |
| Vitamin E | 0.7 mg | 6.2 % |
| Vitamin K | < 0.1 mg | < 0.1 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 1,167.4 mg | 116.7 % |
| Copper | 0.1 mg | 10.2 % |
| Iron | 0.6 mg | 4.0 % |
| Magnesium | 108.8 mg | 36.3 % |
| Manganese | < 0.1 mg | 2.6 % |
| Phosphorus | 993.3 mg | 141.9 % |
| Potassium | 1,702.4 mg | 85.1 % |
| Selenium | < 0.1 mg | 69.5 % |
| Zinc | 4.3 mg | 61.1 % |
How to burn 635 calories?
-
Walking
190 min -
Running
60 min -
Swimming
111 min -
Cycling
166 min
Calorie Breakdown
Food Information
Per 100 g / mL serving the food "Powdered Milk" within the category "Milk & Dairy Products" has a total of 496.0 calories and the following nutrition facts: 26.3 g protein, 38.4 g carbs and 26.7 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Powdered Milk".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).