Raccoon Meat, cooked

Caloric Value
1,017 cal
Carbohydrates
Protein
Fat
0.0 g
116.5 g
57.9 g
Caloric Value
1,017 cal
Carbohydrates
0.0 g
Protein
116.5 g
Fat
57.9 g

Serving
piece (399.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
1,017 kcal
4,260 kJ
Fat
57.9 g
Saturated Fats
16.2 g
Monounsaturated Fats
20.8 g
Polyunsaturated Fats
8.3 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
116.5 g
Dietary Fiber
0.0 g
Cholesterol
387.0 mg
Sodium
0.3 g
Water
216.7 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
2.4 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
2.1 mg
Vitamin B3
18.7 mg
Vitamin B5
0.0 mg
Vitamin B6
1.9 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
2.0 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
55.9 mg
Copper
0.8 mg
Iron
28.3 mg
Magnesium
119.7 mg
Manganese
0.0 mg
Phosphorus
1,041.4 mg
Potassium
1,588.0 mg
Selenium
< 0.1 mg
Zinc
9.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 1,017 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
25,553
Steps
Walking
5 h 4 min
Walking
Running
1 h 37 min
Running
Cycling
4 h 26 min
Cycling

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