Raccoon Meat, cooked

1018 kcal

Caloric Value

0 g

Carbohydrates

116.5 g

Protein

57.9 g

Fat

piece

Nutrition Facts

Caloric Value

1018 kcal
4260 kJ

Protein

116.5 g

Carbohydrates

0 g

Total Sugars

0 g

Dietary Fiber

0 g

Fat

57.9 g

Saturated Fat

16.2 g

Monounsaturated Fat

20.8 g

Polyunsaturated Fat

8.3 g

Other

Water

216.7 g

Cholesterol

387 mg

Sodium

0.3 g

Vitamins

Vitamin A

0 mg

Vitamin B1 (Thiamin)

2.4 mg

Vitamin B11 (Folic Acid/Folate)

< 0.1 mg

Vitamin B12

< 0.1 mg

Vitamin B2 (Riboflavin)

2.1 mg

Vitamin B3 (Niacin)

18.7 mg

Vitamin B5 (Pantothenic Acid)

0 mg

Vitamin B6

1.9 mg

Vitamin C

0 mg

Vitamin D

0 mg

Vitamin E

2 mg

Vitamin K

< 0.1 mg

Minerals

Calcium

55.9 mg

Copper

0.8 mg

Iron

28.3 mg

Magnesium

119.7 mg

Manganese

0 mg

Phosphorus

1041.4 mg

Potassium

1588 mg

Selenium

< 0.1 mg

Zinc

9.1 mg

Calorie Breakdown

Carbs

47%

Protein

53%

Fat

How to burn 1018 calories?

25553

Steps

5 hr 4 min

Walking

1 hr 37 min

Running

4 hr 26 min

Cycling

Other activities

Trusted by 100M and counting

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