Radish, pickled
42 kcal
Caloric Value
7.8 g
Carbohydrates
1.7 g
Protein
0.5 g
Fat
cup
Nutrition Facts
Caloric Value
42 kcal
176 kJ
176 kJ
Protein
1.7 g
Carbohydrates
7.8 g
Total Sugars
3 g
Dietary Fiber
3.3 g
Fat
0.5 g
Saturated Fat
0.1 g
Monounsaturated Fat
< 0.1 g
Polyunsaturated Fat
0.2 g
Other
Water
137.3 g
Cholesterol
0 mg
Sodium
1.2 g
Vitamins
Vitamin A
0 mg
Vitamin B1 (Thiamin)
< 0.1 mg
Vitamin B11 (Folic Acid/Folate)
< 0.1 mg
Vitamin B12
0 mg
Vitamin B2 (Riboflavin)
< 0.1 mg
Vitamin B3 (Niacin)
0.5 mg
Vitamin B5 (Pantothenic Acid)
0.3 mg
Vitamin B6
0.2 mg
Vitamin C
0 mg
Vitamin D
0 mg
Vitamin E
0 mg
Vitamin K
< 0.1 mg
Minerals
Calcium
42 mg
Copper
0.3 mg
Iron
0.3 mg
Magnesium
12 mg
Manganese
< 0.1 mg
Phosphorus
46.5 mg
Potassium
499.5 mg
Selenium
< 0.1 mg
Zinc
0.3 mg
Calorie Breakdown
74.5%
Carbs
15.8%
Protein
9.7%
Fat
How to burn 42 calories?
1055
Steps
13 min
Walking
4 min
Running
11 min
Cycling
