Radish, pickled

Caloric Value
42 cal
Carbohydrates
Protein
Fat
7.8 g
1.7 g
0.5 g
Caloric Value
42 cal
Carbohydrates
7.8 g
Protein
1.7 g
Fat
0.5 g

Serving
cup (150.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
42 kcal
176 kJ
Fat
0.5 g
Saturated Fats
0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
0.2 g
Carbohydrates
7.8 g
Sugars
3.0 g
Protein
1.7 g
Dietary Fiber
3.3 g
Cholesterol
0.0 mg
Sodium
1.2 g
Water
137.3 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.5 mg
Vitamin B5
0.3 mg
Vitamin B6
0.2 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
42.0 mg
Copper
0.3 mg
Iron
0.3 mg
Magnesium
12.0 mg
Manganese
< 0.1 mg
Phosphorus
46.5 mg
Potassium
499.5 mg
Selenium
< 0.1 mg
Zinc
0.3 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 42 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
1,055
Steps
Walking
13 min
Walking
Running
4 min
Running
Cycling
11 min
Cycling

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