Radish, pickled

28 kcal

Caloric Value

5.2 g

Carbohydrates

1.1 g

Protein

0.3 g

Fat

grams

Nutrition Facts

Caloric Value

28 kcal
117 kJ

Protein

1.1 g

Carbohydrates

5.2 g

Total Sugars

2 g

Dietary Fiber

2.2 g

Fat

0.3 g

Saturated Fat

< 0.1 g

Monounsaturated Fat

< 0.1 g

Polyunsaturated Fat

0.1 g

Other

Water

91.5 g

Cholesterol

0 mg

Sodium

0.8 g

Vitamins

Vitamin A

0 mg

Vitamin B1 (Thiamin)

< 0.1 mg

Vitamin B11 (Folic Acid/Folate)

< 0.1 mg

Vitamin B12

0 mg

Vitamin B2 (Riboflavin)

< 0.1 mg

Vitamin B3 (Niacin)

0.3 mg

Vitamin B5 (Pantothenic Acid)

0.2 mg

Vitamin B6

0.1 mg

Vitamin C

0 mg

Vitamin D

0 mg

Vitamin E

0 mg

Vitamin K

< 0.1 mg

Minerals

Calcium

28 mg

Copper

0.2 mg

Iron

0.2 mg

Magnesium

8 mg

Manganese

< 0.1 mg

Phosphorus

31 mg

Potassium

333 mg

Selenium

< 0.1 mg

Zinc

0.2 mg

Calorie Breakdown

74.5%

Carbs

15.8%

Protein

9.7%

Fat

How to burn 28 calories?

703

Steps

8 min

Walking

3 min

Running

7 min

Cycling

Other activities

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