Roe, cooked

Caloric Value
58 cal
Carbohydrates
Protein
Fat
0.5 g
8.1 g
2.3 g
Caloric Value
58 cal
Carbohydrates
0.5 g
Protein
8.1 g
Fat
2.3 g

Serving
oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
58 kcal
242 kJ
Fat
2.3 g
Saturated Fats
0.5 g
Monounsaturated Fats
0.6 g
Polyunsaturated Fats
1.0 g
Carbohydrates
0.5 g
Sugars
0.0 g
Protein
8.1 g
Dietary Fiber
0.0 g
Cholesterol
135.6 mg
Sodium
< 0.1 g
Water
16.6 g

Vitamins

per Serving
Vitamin A
< 0.1 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.3 mg
Vitamin B3
0.6 mg
Vitamin B5
0.3 mg
Vitamin B6
< 0.1 mg
Vitamin C
4.6 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
7.9 mg
Copper
< 0.1 mg
Iron
0.2 mg
Magnesium
7.4 mg
Manganese
< 0.1 mg
Phosphorus
145.7 mg
Potassium
80.1 mg
Selenium
< 0.1 mg
Zinc
0.4 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 58 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
1,450
Steps
Walking
17 min
Walking
Running
5 min
Running
Cycling
15 min
Cycling

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