Scrambled Eggs, McDonald's

Calories and Nutrition Facts per Serving

X
  • 98
    Calories
  • 7.5 g
    Fat
  • 0.9 g
    Carbs
  • 7.7 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
98 kcal
412 kJ
4.9 %
Fat
7.5 g
11.5 %
Saturated Fats
2.1 g
9.4 %
Monounsaturated Fats
2.7 g
9.2 %
Polyunsaturated Fats
1.1 g
7.5 %
Carbohydrates
0.9 g
0.4 %
Sugars
0.1 g
0.3 %
Protein
7.7 g
10.5 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
217.8 mg
725.9 %
Sodium
< 0.1 g
< 0.1 %
Water
34.1 g
1.7 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 11.6 %
Vitamin B1 < 0.1 mg 4.5 %
Vitamin B11 < 0.1 mg 8.9 %
Vitamin B12 < 0.1 mg 22.4 %
Vitamin B2 0.3 mg 22.1 %
Vitamin B3 < 0.1 mg 0.2 %
Vitamin B5 0.6 mg 9.8 %
Vitamin B6 < 0.1 mg 6.6 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.7 mg 6.2 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 33.7 mg 3.4 %
Copper < 0.1 mg 4.5 %
Iron 1.1 mg 7.1 %
Magnesium 6.1 mg 2.0 %
Manganese < 0.1 mg 0.8 %
Phosphorus 133.1 mg 19.0 %
Potassium 70.9 mg 3.5 %
Selenium 0.0 mg 0.0 %
Zinc 0.7 mg 10.4 %

How to burn 98 calories?

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    29 min
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    9 min
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    Swimming

    17 min
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    Cycling

    16 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Scrambled Eggs, McDonald's" within the category "Fast Food" has a total of 193.0 calories and the following nutrition facts: 15.1 g protein, 1.9 g carbs and 14.7 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Scrambled Eggs, McDonald's".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Producer: McDonald's. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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