Sliced Turkey Breast

Caloric Value
17 cal
Carbohydrates
Protein
Fat
0.4 g
2.4 g
0.6 g
Caloric Value
17 cal
Carbohydrates
0.4 g
Protein
2.4 g
Fat
0.6 g

Serving
slice (16.0 g) serving (33.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
17 kcal
71 kJ
Fat
0.6 g
Saturated Fats
0.1 g
Monounsaturated Fats
0.2 g
Polyunsaturated Fats
0.2 g
Carbohydrates
0.4 g
Sugars
0.1 g
Protein
2.4 g
Dietary Fiber
0.0 g
Cholesterol
7.8 mg
Sodium
0.1 g
Water
12.2 g
Trans Fat
< 0.1 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
< 0.1 mg
Vitamin B3
1.1 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
< 0.1 mg
Vitamin E
< 0.1 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
2.2 mg
Copper
< 0.1 mg
Iron
< 0.1 mg
Magnesium
3.0 mg
Manganese
< 0.1 mg
Phosphorus
39.8 mg
Potassium
59.4 mg
Selenium
< 0.1 mg
Zinc
0.2 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 17 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
426
Steps
Walking
5 min
Walking
Running
2 min
Running
Cycling
4 min
Cycling

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