Soy Sauce

Caloric Value
8 cal
Carbohydrates
Protein
Fat
0.8 g
1.3 g
< 0.1 g
Caloric Value
8 cal
Carbohydrates
0.8 g
Protein
1.3 g
Fat
< 0.1 g

Serving
tbsp. (16.0 g) serving (30.0 g) cup (255.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
8 kcal
36 kJ
Fat
< 0.1 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
0.8 g
Sugars
< 0.1 g
Protein
1.3 g
Dietary Fiber
0.1 g
Cholesterol
0.0 mg
Sodium
0.9 g
Water
11.4 g
Trans Fat
0.0 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.4 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
5.3 mg
Copper
< 0.1 mg
Iron
0.2 mg
Magnesium
11.8 mg
Manganese
0.2 mg
Phosphorus
26.6 mg
Potassium
69.6 mg
Selenium
< 0.1 mg
Zinc
0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 8 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
213
Steps
Walking
3 min
Walking
Running
1 min
Running
Cycling
2 min
Cycling

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