Spring Onion, Scallions

Caloric Value
6 cal
Carbohydrates
Protein
Fat
1.5 g
0.4 g
< 0.1 g
Caloric Value
6 cal
Carbohydrates
1.5 g
Protein
0.4 g
Fat
< 0.1 g

Serving
piece (20.0 g) tbsp., chopped (6.0 g) cup (100.0 g) standard portion (1.0 g) oz. (28.3 g)

Nutrition Facts
per Serving
Caloric Value
6 kcal
27 kJ
Fat
< 0.1 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
1.5 g
Sugars
0.5 g
Protein
0.4 g
Dietary Fiber
0.5 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
18.0 g
Trans Fat
0.0 g

Vitamins
per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.1 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
3.8 mg
Vitamin D
0.0 mg
Vitamin E
0.1 mg
Vitamin K
< 0.1 mg

Minerals
per Serving
Calcium
14.4 mg
Copper
< 0.1 mg
Iron
0.3 mg
Magnesium
4.0 mg
Manganese
< 0.1 mg
Phosphorus
7.4 mg
Potassium
55.2 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown
Carbohydrates
Protein
Fat

How to burn 6 calories? Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
161
Steps
Walking
2 min
Walking
Running
1 min
Running
Cycling
2 min
Cycling

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