Steak Sauce

Caloric Value
16 cal
Carbohydrates
Protein
Fat
3.7 g
0.2 g
< 0.1 g
Caloric Value
16 cal
Carbohydrates
3.7 g
Protein
0.2 g
Fat
< 0.1 g

Serving
tbsp. (17.0 g) serving (35.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
16 kcal
68 kJ
Fat
< 0.1 g
Saturated Fats
0.0 g
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.0 g
Carbohydrates
3.7 g
Sugars
1.7 g
Protein
0.2 g
Dietary Fiber
0.3 g
Cholesterol
0.0 mg
Sodium
0.3 g
Water
12.1 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.2 mg
Vitamin B5
0.0 mg
Vitamin B6
< 0.1 mg
Vitamin C
1.2 mg
Vitamin D
0.0 mg
Vitamin E
0.2 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
3.2 mg
Copper
< 0.1 mg
Iron
0.2 mg
Magnesium
2.9 mg
Manganese
< 0.1 mg
Phosphorus
5.6 mg
Potassium
53.0 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 16 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
406
Steps
Walking
5 min
Walking
Running
2 min
Running
Cycling
4 min
Cycling

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