Tangerine

Caloric Value
40 cal
Carbohydrates
Protein
Fat
10.1 g
0.6 g
0.2 g
Caloric Value
40 cal
Carbohydrates
10.1 g
Protein
0.6 g
Fat
0.2 g

Serving
fruit (76.0 g) fruit, half (38.0 g) cup (195.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
40 kcal
169 kJ
Fat
0.2 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
10.1 g
Sugars
8.0 g
Protein
0.6 g
Dietary Fiber
1.4 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
64.7 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.3 mg
Vitamin B5
0.2 mg
Vitamin B6
< 0.1 mg
Vitamin C
20.3 mg
Vitamin D
0.0 mg
Vitamin E
0.2 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
28.1 mg
Copper
< 0.1 mg
Iron
0.1 mg
Magnesium
9.1 mg
Manganese
< 0.1 mg
Phosphorus
15.2 mg
Potassium
126.2 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 40 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
1,012
Steps
Walking
12 min
Walking
Running
4 min
Running
Cycling
11 min
Cycling

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