Teriyaki Sauce

Caloric Value
16 cal
Carbohydrates
Protein
Fat
2.8 g
1.1 g
< 0.1 g
Caloric Value
16 cal
Carbohydrates
2.8 g
Protein
1.1 g
Fat
< 0.1 g

Serving
tbsp. (18.0 g) cup (288.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
16 kcal
67 kJ
Fat
< 0.1 g
Saturated Fats
0.0 g
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.0 g
Carbohydrates
2.8 g
Sugars
2.5 g
Protein
1.1 g
Dietary Fiber
< 0.1 g
Cholesterol
0.0 mg
Sodium
0.7 g
Water
12.2 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.2 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
4.5 mg
Copper
< 0.1 mg
Iron
0.3 mg
Magnesium
11.0 mg
Manganese
0.0 mg
Phosphorus
27.7 mg
Potassium
40.5 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 16 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
402
Steps
Walking
5 min
Walking
Running
2 min
Running
Cycling
4 min
Cycling

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