Amber, 40
-40 lb
Tomato, cooked
Caloric Value
22 cal
Carbohydrates
Protein
Fat
4.9 g
1.2 g
0.1 g
Caloric Value
22 cal
Carbohydrates
4.9 g
Protein
1.2 g
Fat
0.1 g
Serving
whole (123.0 g)
cup (240.0 g)
oz. (28.3 g)
grams
Nutrition Facts
per Serving
Caloric Value
22 kcal
93 kJ
Fat
0.1 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
4.9 g
Sugars
3.1 g
Protein
1.2 g
Dietary Fiber
0.9 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
116.0 g
Trans Fat
0.0 g
Vitamins
per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.7 mg
Vitamin B5
0.2 mg
Vitamin B6
< 0.1 mg
Vitamin C
28.0 mg
Vitamin D
0.0 mg
Vitamin E
0.7 mg
Vitamin K
< 0.1 mg
Minerals
per Serving
Calcium
13.5 mg
Copper
< 0.1 mg
Iron
0.8 mg
Magnesium
11.1 mg
Manganese
0.1 mg
Phosphorus
34.4 mg
Potassium
268.1 mg
Selenium
0.0 mg
Zinc
0.2 mg
