Turkey Back, raw

Calories and Nutrition Facts per Serving

X
  • 1,415
    Calories
  • 94.7 g
    Fat
  • 0.0 g
    Carbs
  • 130.8 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
1,415 kcal
5,925 kJ
70.8 %
Fat
94.7 g
145.6 %
Saturated Fats
26.4 g
120.1 %
Monounsaturated Fats
35.7 g
123.0 %
Polyunsaturated Fats
23.3 g
155.5 %
Carbohydrates
0.0 g
0.0 %
Sugars
0.0 g
0.0 %
Protein
130.8 g
179.1 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
534.3 mg
1,780.9 %
Sodium
0.5 g
< 0.1 %
Water
489.4 g
24.5 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 2.7 %
Vitamin B1 0.5 mg 42.7 %
Vitamin B11 < 0.1 mg 16.2 %
Vitamin B12 < 0.1 mg 115.5 %
Vitamin B2 1.3 mg 94.4 %
Vitamin B3 19.4 mg 121.0 %
Vitamin B5 6.6 mg 110.3 %
Vitamin B6 2.1 mg 149.6 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.0 mg 0.0 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 122.7 mg 12.3 %
Copper 0.9 mg 91.7 %
Iron 11.8 mg 78.5 %
Magnesium 130.0 mg 43.3 %
Manganese 0.1 mg 7.2 %
Phosphorus 1,133.5 mg 161.9 %
Potassium 1,703.9 mg 85.2 %
Selenium 0.2 mg 635.4 %
Zinc 19.3 mg 275.4 %

How to burn 1,415 calories?

  • Walking

    Walking

    423 min
  • Running

    Running

    135 min
  • Swimming

    Swimming

    247 min
  • Cycling

    Cycling

    370 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Turkey Back, raw" within the category "Poultry & Fowl" has a total of 196.0 calories and the following nutrition facts: 18.1 g protein, 0.0 g carbs and 13.1 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Turkey Back, raw".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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