Turkey Bacon, cooked

Calories and Nutrition Facts per Serving

X
  • 313
    Calories
  • 22.9 g
    Fat
  • 2.5 g
    Carbs
  • 24.3 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
313 kcal
1,311 kJ
15.7 %
Fat
22.9 g
35.2 %
Saturated Fats
6.8 g
30.9 %
Monounsaturated Fats
8.9 g
30.8 %
Polyunsaturated Fats
5.6 g
37.2 %
Carbohydrates
2.5 g
0.9 %
Sugars
0.0 g
0.0 %
Protein
24.3 g
33.2 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
80.4 mg
267.9 %
Sodium
1.9 g
0.3 %
Water
26.7 g
1.3 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 < 0.1 mg 4.5 %
Vitamin B11 < 0.1 mg 1.8 %
Vitamin B12 < 0.1 mg 13.1 %
Vitamin B2 0.2 mg 14.1 %
Vitamin B3 2.9 mg 18.1 %
Vitamin B5 0.0 mg 0.0 %
Vitamin B6 0.3 mg 18.7 %
Vitamin C 0.0 mg 0.0 %
Vitamin D < 0.1 mg < 0.1 %
Vitamin E 0.8 mg 7.0 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 7.4 mg 0.7 %
Copper 0.1 mg 12.3 %
Iron 1.7 mg 11.5 %
Magnesium 23.8 mg 7.9 %
Manganese 0.0 mg 0.0 %
Phosphorus 377.2 mg 53.9 %
Potassium 323.9 mg 16.2 %
Selenium < 0.1 mg 70.5 %
Zinc 2.5 mg 35.5 %

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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Turkey Bacon, cooked" within the category "Cold Cuts & Lunch Meat" has a total of 382.0 calories and the following nutrition facts: 29.6 g protein, 3.1 g carbs and 27.9 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Turkey Bacon, cooked".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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