Turkey Breast, roasted

Caloric Value
3,266 cal
Carbohydrates
Protein
Fat
0.0 g
496.1 g
128.0 g
Caloric Value
3,266 cal
Carbohydrates
0.0 g
Protein
496.1 g
Fat
128.0 g

Serving
whole (1,728.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
3,266 kcal
13,674 kJ
Fat
128.0 g
Saturated Fats
36.3 g
Monounsaturated Fats
42.3 g
Polyunsaturated Fats
31.1 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
496.1 g
Dietary Fiber
0.0 g
Cholesterol
1,278.7 mg
Sodium
1.1 g
Water
1,092.4 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
1.0 mg
Vitamin B11
0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
2.3 mg
Vitamin B3
110.0 mg
Vitamin B5
11.0 mg
Vitamin B6
8.3 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
362.9 mg
Copper
0.8 mg
Iron
24.2 mg
Magnesium
466.6 mg
Manganese
0.3 mg
Phosphorus
3,628.8 mg
Potassium
4,976.6 mg
Selenium
0.5 mg
Zinc
35.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 3,266 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
82,022
Steps
Walking
16 h 16 min
Walking
Running
5 h 11 min
Running
Cycling
14 h 14 min
Cycling

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