Turkey Gravy, dry

Caloric Value
26 cal
Carbohydrates
Protein
Fat
4.6 g
0.7 g
0.5 g
Caloric Value
26 cal
Carbohydrates
4.6 g
Protein
0.7 g
Fat
0.5 g

Serving
serving (7.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
26 kcal
108 kJ
Fat
0.5 g
Saturated Fats
0.1 g
Monounsaturated Fats
0.2 g
Polyunsaturated Fats
0.2 g
Carbohydrates
4.6 g
Sugars
0.0 g
Protein
0.7 g
Dietary Fiber
0.0 g
Cholesterol
1.0 mg
Sodium
0.3 g
Water
0.3 g

Vitamins

per Serving
Vitamin A
< 0.1 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.2 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
< 0.1 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
10.2 mg
Copper
< 0.1 mg
Iron
0.2 mg
Magnesium
3.1 mg
Manganese
< 0.1 mg
Phosphorus
17.8 mg
Potassium
30.0 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 26 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
645
Steps
Walking
8 min
Walking
Running
2 min
Running
Cycling
7 min
Cycling

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