Turkey Meat, raw

Calories and Nutrition Facts per Serving

X
  • 7,053
    Calories
  • 282.1 g
    Fat
  • 0.0 g
    Carbs
  • 1,082.4 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
7,053 kcal
29,529 kJ
352.6 %
Fat
282.1 g
434.0 %
Saturated Fats
73.1 g
332.2 %
Monounsaturated Fats
91.3 g
315.0 %
Polyunsaturated Fats
73.3 g
488.9 %
Carbohydrates
0.0 g
0.0 %
Sugars
3.0 g
6.0 %
Protein
1,082.4 g
1,482.8 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
3,601.4 mg
12,004.8 %
Sodium
5.6 g
1.0 %
Water
3,636.0 g
181.8 %
Vitamins per Serving % DV
Vitamin A 0.9 mg 106.3 %
Vitamin B1 2.4 mg 218.3 %
Vitamin B11 0.4 mg 87.5 %
Vitamin B12 < 0.1 mg 2,401.0 %
Vitamin B2 9.3 mg 661.0 %
Vitamin B3 381.7 mg 2,385.6 %
Vitamin B5 40.6 mg 676.1 %
Vitamin B6 30.0 mg 2,140.1 %
Vitamin C 0.0 mg 0.0 %
Vitamin D < 0.1 mg 0.3 %
Vitamin E 4.5 mg 37.5 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 550.2 mg 55.0 %
Copper 3.9 mg 385.2 %
Iron 43.0 mg 286.8 %
Magnesium 1,250.5 mg 416.8 %
Manganese 0.6 mg 30.0 %
Phosphorus 9,153.7 mg 1,307.7 %
Potassium 11,204.5 mg 560.2 %
Selenium 1.1 mg 3,551.4 %
Zinc 89.0 mg 1,271.9 %

How to burn 7,053 calories?

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    Walking

    2108 min
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    Running

    671 min
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    1230 min
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    Cycling

    1845 min
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Food Information

Per 100 g / mL serving the food "Turkey Meat, raw" within the category "Poultry & Fowl" has a total of 141.0 calories and the following nutrition facts: 21.6 g protein, 0.0 g carbs and 5.6 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Turkey Meat, raw".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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