Turkey Meat, roasted

Calories and Nutrition Facts per Serving

X
  • 7,205
    Calories
  • 281.7 g
    Fat
  • 2.3 g
    Carbs
  • 1,088.3 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
7,205 kcal
30,165 kJ
360.2 %
Fat
281.7 g
433.4 %
Saturated Fats
82.1 g
373.4 %
Monounsaturated Fats
100.9 g
347.9 %
Polyunsaturated Fats
80.8 g
538.5 %
Carbohydrates
2.3 g
0.9 %
Sugars
0.0 g
0.0 %
Protein
1,088.3 g
1,490.9 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
4,155.1 mg
13,850.3 %
Sodium
3.9 g
0.7 %
Water
2,421.4 g
121.1 %
Vitamins per Serving % DV
Vitamin A 0.5 mg 57.2 %
Vitamin B1 1.7 mg 155.9 %
Vitamin B11 0.3 mg 85.8 %
Vitamin B12 < 0.1 mg 1,524.8 %
Vitamin B2 10.7 mg 765.1 %
Vitamin B3 364.9 mg 2,280.8 %
Vitamin B5 36.1 mg 602.3 %
Vitamin B6 23.5 mg 1,677.3 %
Vitamin C 0.0 mg 0.0 %
Vitamin D < 0.1 mg 0.3 %
Vitamin E 2.7 mg 22.2 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 533.7 mg 53.4 %
Copper 3.5 mg 354.5 %
Iron 41.6 mg 277.0 %
Magnesium 1,143.6 mg 381.2 %
Manganese 0.5 mg 26.7 %
Phosphorus 8,500.8 mg 1,214.4 %
Potassium 9,110.7 mg 455.5 %
Selenium 1.1 mg 3,786.6 %
Zinc 94.5 mg 1,350.5 %

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Food Information

Per 100 g / mL serving the food "Turkey Meat, roasted" within the category "Poultry & Fowl" has a total of 189.0 calories and the following nutrition facts: 28.6 g protein, < 0.1 g carbs and 7.4 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Turkey Meat, roasted".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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