Turkey Neck, raw

Calories and Nutrition Facts per Serving

X
  • 566
    Calories
  • 27.4 g
    Fat
  • 0.0 g
    Carbs
  • 74.8 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
566 kcal
2,371 kJ
28.3 %
Fat
27.4 g
42.1 %
Saturated Fats
7.5 g
33.9 %
Monounsaturated Fats
8.3 g
28.5 %
Polyunsaturated Fats
6.7 g
44.6 %
Carbohydrates
0.0 g
0.0 %
Sugars
0.0 g
0.0 %
Protein
74.8 g
102.5 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
521.0 mg
1,736.5 %
Sodium
1.1 g
0.2 %
Water
343.9 g
17.2 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 7.4 %
Vitamin B1 0.2 mg 21.0 %
Vitamin B11 < 0.1 mg 5.7 %
Vitamin B12 < 0.1 mg 326.2 %
Vitamin B2 1.0 mg 68.3 %
Vitamin B3 22.3 mg 139.4 %
Vitamin B5 3.6 mg 60.5 %
Vitamin B6 1.6 mg 117.8 %
Vitamin C 0.0 mg 0.0 %
Vitamin D < 0.1 mg < 0.1 %
Vitamin E 0.5 mg 4.5 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 108.7 mg 10.9 %
Copper 0.6 mg 64.3 %
Iron 4.6 mg 30.5 %
Magnesium 68.0 mg 22.7 %
Manganese 0.3 mg 12.7 %
Phosphorus 724.8 mg 103.5 %
Potassium 602.5 mg 30.1 %
Selenium 0.1 mg 431.9 %
Zinc 15.4 mg 219.4 %

How to burn 566 calories?

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    Walking

    169 min
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    54 min
  • Swimming

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    99 min
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    Cycling

    148 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Turkey Neck, raw" within the category "Poultry & Fowl" has a total of 125.0 calories and the following nutrition facts: 16.5 g protein, 0.0 g carbs and 6.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Turkey Neck, raw".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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