Turkey Patty, fried

Calories and Nutrition Facts per Serving

X
  • 79
    Calories
  • 5.0 g
    Fat
  • 4.4 g
    Carbs
  • 3.9 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
79 kcal
332 kJ
4.0 %
Fat
5.0 g
7.8 %
Saturated Fats
1.3 g
6.0 %
Monounsaturated Fats
2.1 g
7.2 %
Polyunsaturated Fats
1.3 g
8.8 %
Carbohydrates
4.4 g
1.6 %
Sugars
< 0.1 g
0.2 %
Protein
3.9 g
5.4 %
Dietary Fiber
0.1 g
< 0.1 %
Cholesterol
21.0 mg
70.0 %
Sodium
0.2 g
< 0.1 %
Water
13.9 g
0.7 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 0.3 %
Vitamin B1 < 0.1 mg 2.5 %
Vitamin B11 < 0.1 mg 2.9 %
Vitamin B12 < 0.1 mg 2.2 %
Vitamin B2 < 0.1 mg 3.8 %
Vitamin B3 0.6 mg 4.0 %
Vitamin B5 0.1 mg 2.4 %
Vitamin B6 < 0.1 mg 3.9 %
Vitamin C 0.0 mg 0.0 %
Vitamin D < 0.1 mg < 0.1 %
Vitamin E 0.3 mg 2.2 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 3.9 mg 0.4 %
Copper < 0.1 mg 2.6 %
Iron 0.6 mg 4.1 %
Magnesium 4.2 mg 1.4 %
Manganese < 0.1 mg 1.1 %
Phosphorus 75.6 mg 10.8 %
Potassium 77.0 mg 3.9 %
Selenium < 0.1 mg 20.6 %
Zinc 0.4 mg 5.8 %

How to burn 79 calories?

  • Walking

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    24 min
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    8 min
  • Swimming

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    14 min
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    Cycling

    13 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Turkey Patty, fried" within the category "Fast Food" has a total of 283.0 calories and the following nutrition facts: 14.0 g protein, 15.7 g carbs and 18.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Turkey Patty, fried".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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