Turkey Pot Pie

Calories and Nutrition Facts per Serving

X
  • 699
    Calories
  • 34.9 g
    Fat
  • 70.3 g
    Carbs
  • 25.8 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
699 kcal
2,925 kJ
34.9 %
Fat
34.9 g
53.7 %
Saturated Fats
11.4 g
52.0 %
Monounsaturated Fats
13.7 g
47.4 %
Polyunsaturated Fats
5.5 g
36.5 %
Carbohydrates
70.3 g
26.2 %
Sugars
0.0 g
0.0 %
Protein
25.8 g
35.3 %
Dietary Fiber
4.4 g
1.5 %
Cholesterol
63.5 mg
211.7 %
Sodium
1.4 g
0.3 %
Water
260.8 g
13.0 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 0.0 mg 0.0 %
Vitamin B11 0.0 mg 0.0 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 0.0 mg 0.0 %
Vitamin B3 0.0 mg 0.0 %
Vitamin B5 0.0 mg 0.0 %
Vitamin B6 0.0 mg 0.0 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.0 mg 0.0 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 0.0 mg 0.0 %
Copper 0.0 mg 0.0 %
Iron 4.0 mg 26.5 %
Magnesium 0.0 mg 0.0 %
Manganese 0.0 mg 0.0 %
Phosphorus 0.0 mg 0.0 %
Potassium 0.0 mg 0.0 %
Selenium 0.0 mg 0.0 %
Zinc 0.0 mg 0.0 %

How to burn 699 calories?

  • Walking

    Walking

    209 min
  • Running

    Running

    66 min
  • Swimming

    Swimming

    122 min
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    Cycling

    183 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Turkey Pot Pie" within the category "Dishes & Meals" has a total of 176.0 calories and the following nutrition facts: 6.5 g protein, 17.7 g carbs and 8.8 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Turkey Pot Pie".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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