Turkey Skin, raw

Caloric Value
1,844 cal
Carbohydrates
Protein
Fat
0.0 g
58.7 g
176.4 g
Caloric Value
1,844 cal
Carbohydrates
0.0 g
Protein
58.7 g
Fat
176.4 g

Serving
pounds (453.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
1,844 kcal
7,719 kJ
Fat
176.4 g
Saturated Fats
47.2 g
Monounsaturated Fats
63.0 g
Polyunsaturated Fats
49.5 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
58.7 g
Dietary Fiber
0.0 g
Cholesterol
552.7 mg
Sodium
0.3 g
Water
219.2 g

Vitamins

per Serving
Vitamin A
0.4 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.5 mg
Vitamin B3
17.7 mg
Vitamin B5
2.2 mg
Vitamin B6
0.8 mg
Vitamin C
0.0 mg
Vitamin D
< 0.1 mg
Vitamin E
0.4 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
58.9 mg
Copper
0.2 mg
Iron
3.9 mg
Magnesium
49.8 mg
Manganese
< 0.1 mg
Phosphorus
543.6 mg
Potassium
561.7 mg
Selenium
< 0.1 mg
Zinc
5.0 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 1,844 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
46,304
Steps
Walking
9 h 11 min
Walking
Running
2 h 55 min
Running
Cycling
8 h 2 min
Cycling

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