Vanilla Frosting

Calories and Nutrition Facts per Serving

X
  • 1,931
    Calories
  • 75.0 g
    Fat
  • 313.7 g
    Carbs
  • 0.0 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
1,931 kcal
8,085 kJ
96.6 %
Fat
75.0 g
115.4 %
Saturated Fats
13.7 g
62.5 %
Monounsaturated Fats
22.5 g
77.4 %
Polyunsaturated Fats
36.7 g
244.9 %
Carbohydrates
313.7 g
117.0 %
Sugars
291.5 g
583.0 %
Protein
0.0 g
0.0 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
0.0 mg
0.0 %
Sodium
0.9 g
0.2 %
Water
69.6 g
3.5 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 < 0.1 mg 4.2 %
Vitamin B11 < 0.1 mg 9.2 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 1.4 mg 99.7 %
Vitamin B3 1.0 mg 6.4 %
Vitamin B5 0.3 mg 4.2 %
Vitamin B6 0.0 mg 0.0 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 7.1 mg 58.9 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 13.9 mg 1.4 %
Copper 0.0 mg 0.0 %
Iron 0.7 mg 4.9 %
Magnesium 4.6 mg 1.5 %
Manganese 0.0 mg 0.0 %
Phosphorus 83.2 mg 11.9 %
Potassium 157.1 mg 7.9 %
Selenium < 0.1 mg 1.5 %
Zinc 0.3 mg 4.6 %

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Food Information

Per 100 g / mL serving the food "Vanilla Frosting" within the category "Baking Ingredients" has a total of 418.0 calories and the following nutrition facts: 0.0 g protein, 67.9 g carbs and 16.2 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Vanilla Frosting".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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