Veal Brain, cooked

Caloric Value
461 cal
Carbohydrates
Protein
Fat
0.0 g
38.9 g
32.6 g
Caloric Value
461 cal
Carbohydrates
0.0 g
Protein
38.9 g
Fat
32.6 g

Serving
serving (339.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
461 kcal
1,930 kJ
Fat
32.6 g
Saturated Fats
7.4 g
Monounsaturated Fats
5.9 g
Polyunsaturated Fats
5.1 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
38.9 g
Dietary Fiber
0.0 g
Cholesterol
10,509.0 mg
Sodium
0.5 g
Water
260.7 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.3 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.7 mg
Vitamin B3
8.2 mg
Vitamin B5
3.4 mg
Vitamin B6
0.6 mg
Vitamin C
44.1 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
54.2 mg
Copper
0.9 mg
Iron
5.7 mg
Magnesium
54.2 mg
Manganese
0.1 mg
Phosphorus
1,305.2 mg
Potassium
725.5 mg
Selenium
< 0.1 mg
Zinc
5.5 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 461 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
11,579
Steps
Walking
2 h 18 min
Walking
Running
44 min
Running
Cycling
2 h 1 min
Cycling

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