Veal Breast, cooked

Calories and Nutrition Facts per Serving

X
  • 753
    Calories
  • 47.5 g
    Fat
  • 0.0 g
    Carbs
  • 76.3 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
753 kcal
3,152 kJ
37.6 %
Fat
47.5 g
73.0 %
Saturated Fats
18.5 g
84.3 %
Monounsaturated Fats
22.7 g
78.2 %
Polyunsaturated Fats
3.2 g
21.1 %
Carbohydrates
0.0 g
0.0 %
Sugars
0.0 g
0.0 %
Protein
76.3 g
104.6 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
319.8 mg
1,066.0 %
Sodium
0.2 g
< 0.1 %
Water
158.3 g
7.9 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 0.2 mg 13.9 %
Vitamin B11 < 0.1 mg 9.2 %
Vitamin B12 < 0.1 mg 147.2 %
Vitamin B2 0.8 mg 59.8 %
Vitamin B3 22.6 mg 141.2 %
Vitamin B5 2.9 mg 48.6 %
Vitamin B6 0.7 mg 52.8 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.0 mg 0.0 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 25.5 mg 2.5 %
Copper 0.2 mg 20.1 %
Iron 2.2 mg 14.5 %
Magnesium 56.6 mg 18.9 %
Manganese < 0.1 mg 1.1 %
Phosphorus 540.5 mg 77.2 %
Potassium 769.8 mg 38.5 %
Selenium < 0.1 mg 103.8 %
Zinc 10.3 mg 147.2 %

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    225 min
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    72 min
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    131 min
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    123 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Veal Breast, cooked" within the category "Beef & Veal" has a total of 266.0 calories and the following nutrition facts: 27.0 g protein, 0.0 g carbs and 16.8 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Veal Breast, cooked".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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