Veal Heart, cooked
368 kcal
Caloric Value
0.3 g
Carbohydrates
57.7 g
Protein
13.4 g
Fat
serving
Nutrition Facts
Caloric Value
368 kcal
1542 kJ
1542 kJ
Protein
57.7 g
Carbohydrates
0.3 g
Total Sugars
0 g
Dietary Fiber
0 g
Fat
13.4 g
Saturated Fat
3.6 g
Monounsaturated Fat
2.8 g
Polyunsaturated Fat
3.5 g
Other
Water
123.1 g
Cholesterol
348.5 mg
Sodium
0.1 g
Vitamins
Vitamin A
0 mg
Vitamin B1 (Thiamin)
0.7 mg
Vitamin B11 (Folic Acid/Folate)
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2 (Riboflavin)
1.8 mg
Vitamin B3 (Niacin)
9.7 mg
Vitamin B5 (Pantothenic Acid)
3.3 mg
Vitamin B6
0.4 mg
Vitamin C
19.8 mg
Vitamin D
0 mg
Vitamin E
0 mg
Vitamin K
0 mg
Minerals
Calcium
15.8 mg
Copper
0.9 mg
Iron
8.6 mg
Magnesium
35.6 mg
Manganese
0.1 mg
Phosphorus
495 mg
Potassium
394 mg
Selenium
0.1 mg
Zinc
4.4 mg
Calorie Breakdown
0.3%
Carbs
65.3%
Protein
34.4%
Fat
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