Veal Kidneys, cooked
300 kcal
Caloric Value
0 g
Carbohydrates
48.4 g
Protein
10.4 g
Fat
serving
Nutrition Facts
Caloric Value
300 kcal
1256 kJ
1256 kJ
Protein
48.4 g
Carbohydrates
0 g
Total Sugars
0 g
Dietary Fiber
0 g
Fat
10.4 g
Saturated Fat
3.2 g
Monounsaturated Fat
2.3 g
Polyunsaturated Fat
2.1 g
Other
Water
124.5 g
Cholesterol
1455.4 mg
Sodium
0.2 g
Vitamins
Vitamin A
0.4 mg
Vitamin B1 (Thiamin)
0.3 mg
Vitamin B11 (Folic Acid/Folate)
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2 (Riboflavin)
3.7 mg
Vitamin B3 (Niacin)
8.5 mg
Vitamin B5 (Pantothenic Acid)
1.6 mg
Vitamin B6
0.3 mg
Vitamin C
14.7 mg
Vitamin D
0 mg
Vitamin E
0 mg
Vitamin K
0 mg
Minerals
Calcium
53.4 mg
Copper
0.7 mg
Iron
5.6 mg
Magnesium
44.2 mg
Manganese
0.2 mg
Phosphorus
684.5 mg
Potassium
292.6 mg
Selenium
0.2 mg
Zinc
7.8 mg
Calorie Breakdown
0%
Carbs
67.2%
Protein
32.8%
Fat
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