Veal Liver, cooked

192 kcal

Caloric Value

3.8 g

Carbohydrates

28.4 g

Protein

6.3 g

Fat

grams

Nutrition Facts

Caloric Value
192 kcal
804 kJ
Protein
28.4 g
Carbohydrates
3.8 g
Total Sugars
0 g
Dietary Fiber
0 g
Fat
6.3 g
Saturated Fat
2 g
Monounsaturated Fat
1.1 g
Polyunsaturated Fat
1.1 g
Other
Water
59.9 g
Cholesterol
511 mg
Sodium
< 0.1 g
Vitamins
Vitamin A
21.1 mg
Vitamin B1 (Thiamin)
0.2 mg
Vitamin B11 (Folic Acid/Folate)
0.3 mg
Vitamin B12
< 0.1 mg
Vitamin B2 (Riboflavin)
2.9 mg
Vitamin B3 (Niacin)
13.2 mg
Vitamin B5 (Pantothenic Acid)
6.6 mg
Vitamin B6
0.9 mg
Vitamin C
1.1 mg
Vitamin D
0 mg
Vitamin E
0.7 mg
Vitamin K
< 0.1 mg
Minerals
Calcium
6 mg
Copper
14.9 mg
Iron
5.1 mg
Magnesium
20 mg
Manganese
0.3 mg
Phosphorus
460 mg
Potassium
329 mg
Selenium
< 0.1 mg
Zinc
11.2 mg

Calorie Breakdown

8.1%

Carbs

61.3%

Protein

30.6%

Fat

How to burn 192 calories?

Steps
4822

Steps

Walking
57 min

Walking

Running
18 min

Running

Cycling
50 min

Cycling

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