Veal Loin, cooked
80 kcal
Caloric Value
0 g
Carbohydrates
8.5 g
Protein
4.9 g
Fat
Nutrition Facts
Caloric Value
80 kcal
337 kJ
337 kJ
Protein
8.5 g
Carbohydrates
0 g
Total Sugars
0 g
Dietary Fiber
0 g
Fat
4.9 g
Saturated Fat
1.9 g
Monounsaturated Fat
1.9 g
Polyunsaturated Fat
0.3 g
Other
Water
14.7 g
Cholesterol
33.4 mg
Sodium
< 0.1 g
Vitamins
Vitamin A
0 mg
Vitamin B1 (Thiamin)
< 0.1 mg
Vitamin B11 (Folic Acid/Folate)
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2 (Riboflavin)
< 0.1 mg
Vitamin B3 (Niacin)
2.6 mg
Vitamin B5 (Pantothenic Acid)
0.2 mg
Vitamin B6
< 0.1 mg
Vitamin C
0 mg
Vitamin D
0 mg
Vitamin E
0.1 mg
Vitamin K
< 0.1 mg
Minerals
Calcium
7.9 mg
Copper
< 0.1 mg
Iron
0.3 mg
Magnesium
6.8 mg
Manganese
< 0.1 mg
Phosphorus
62.3 mg
Potassium
79.2 mg
Selenium
< 0.1 mg
Zinc
1 mg
Calorie Breakdown
0 %
Carbs
43.6 %
Protein
56.4 %
Fat
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