Vegetable & Fruit Juice
Calories and Nutrition Facts per Serving
-
29
Calories -
< 0.1 g
Fat -
7.5 g
Carbs -
< 0.1 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
29 kcal
121 kJ
|
1.5 % |
| Fat |
< 0.1 g
|
< 0.1 % |
| Saturated Fats |
0.0 g
|
0.0 % |
| Monounsaturated Fats |
0.0 g
|
0.0 % |
| Polyunsaturated Fats |
0.0 g
|
0.0 % |
| Carbohydrates |
7.5 g
|
2.8 % |
| Sugars |
2.1 g
|
4.2 % |
| Protein |
< 0.1 g
|
< 0.1 % |
| Dietary Fiber |
0.0 g
|
0.0 % |
| Cholesterol |
0.0 mg
|
0.0 % |
| Sodium |
< 0.1 g
|
< 0.1 % |
| Water |
92.3 g
|
4.6 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | 0.0 mg | 0.0 % |
| Vitamin B1 | < 0.1 mg | 0.3 % |
| Vitamin B11 | 0.0 mg | 0.0 % |
| Vitamin B12 | 0.0 mg | 0.0 % |
| Vitamin B2 | < 0.1 mg | 0.3 % |
| Vitamin B3 | < 0.1 mg | 0.1 % |
| Vitamin B5 | < 0.1 mg | 0.2 % |
| Vitamin B6 | < 0.1 mg | 0.7 % |
| Vitamin C | 32.5 mg | 40.6 % |
| Vitamin D | 0.0 mg | 0.0 % |
| Vitamin E | 1.6 mg | 13.6 % |
| Vitamin K | < 0.1 mg | < 0.1 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 3.0 mg | 0.3 % |
| Copper | < 0.1 mg | 0.9 % |
| Iron | < 0.1 mg | 0.3 % |
| Magnesium | 1.0 mg | 0.3 % |
| Manganese | < 0.1 mg | 0.6 % |
| Phosphorus | 2.0 mg | 0.3 % |
| Potassium | 19.0 mg | 1.0 % |
| Selenium | < 0.1 mg | 0.3 % |
| Zinc | < 0.1 mg | 0.1 % |
How to burn 29 calories?
-
Walking
9 min -
Running
3 min -
Swimming
5 min -
Cycling
8 min
Calorie Breakdown
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Food Information
Per 100 g / mL serving the food "Vegetable & Fruit Juice" within the category "Non-alcoholic Drinks & Beverages" has a total of 29.0 calories and the following nutrition facts: < 0.1 g protein, 7.5 g carbs and < 0.1 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Vegetable & Fruit Juice".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).