Vegetable Salad

Caloric Value
22 cal
Carbohydrates
Protein
Fat
4.4 g
1.7 g
< 0.1 g
Caloric Value
22 cal
Carbohydrates
4.4 g
Protein
1.7 g
Fat
< 0.1 g

Serving
cup (138.0 g) bowl (200.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
22 kcal
92 kJ
Fat
< 0.1 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
4.4 g
Sugars
0.0 g
Protein
1.7 g
Dietary Fiber
0.0 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
131.8 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.8 mg
Vitamin B5
0.2 mg
Vitamin B6
0.1 mg
Vitamin C
32.0 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
17.9 mg
Copper
< 0.1 mg
Iron
0.9 mg
Magnesium
15.2 mg
Manganese
0.2 mg
Phosphorus
53.8 mg
Potassium
237.4 mg
Selenium
< 0.1 mg
Zinc
0.3 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 22 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
555
Steps
Walking
7 min
Walking
Running
2 min
Running
Cycling
6 min
Cycling

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