Wheat Bread, toasted

Caloric Value
75 cal
Carbohydrates
Protein
Fat
13.4 g
3.1 g
1.0 g
Caloric Value
75 cal
Carbohydrates
13.4 g
Protein
3.1 g
Fat
1.0 g

Serving
slice (24.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
75 kcal
315 kJ
Fat
1.0 g
Saturated Fats
0.2 g
Monounsaturated Fats
0.2 g
Polyunsaturated Fats
0.4 g
Carbohydrates
13.4 g
Sugars
1.5 g
Protein
3.1 g
Dietary Fiber
1.1 g
Cholesterol
0.0 mg
Sodium
0.1 g
Water
5.8 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
1.5 mg
Vitamin B5
0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
< 0.1 mg
Vitamin D
0.0 mg
Vitamin E
< 0.1 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
39.6 mg
Copper
< 0.1 mg
Iron
1.0 mg
Magnesium
14.2 mg
Manganese
0.3 mg
Phosphorus
45.1 mg
Potassium
53.5 mg
Selenium
< 0.1 mg
Zinc
0.4 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 75 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
1,887
Steps
Walking
22 min
Walking
Running
7 min
Running
Cycling
20 min
Cycling

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