Yellow Cake with Vanilla Frosting

Calories and Nutrition Facts per Serving

X
  • 239
    Calories
  • 9.3 g
    Fat
  • 37.6 g
    Carbs
  • 2.2 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
239 kcal
999 kJ
11.9 %
Fat
9.3 g
14.3 %
Saturated Fats
1.5 g
6.9 %
Monounsaturated Fats
3.9 g
13.5 %
Polyunsaturated Fats
3.3 g
22.0 %
Carbohydrates
37.6 g
14.0 %
Sugars
0.0 g
0.0 %
Protein
2.2 g
3.1 %
Dietary Fiber
0.2 g
< 0.1 %
Cholesterol
35.2 mg
117.3 %
Sodium
0.2 g
< 0.1 %
Water
14.1 g
0.7 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 1.5 %
Vitamin B1 < 0.1 mg 5.8 %
Vitamin B11 < 0.1 mg 4.3 %
Vitamin B12 < 0.1 mg 5.1 %
Vitamin B2 < 0.1 mg 3.2 %
Vitamin B3 0.3 mg 2.0 %
Vitamin B5 0.2 mg 3.7 %
Vitamin B6 < 0.1 mg 1.2 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.0 mg 0.0 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 39.7 mg 4.0 %
Copper < 0.1 mg 2.2 %
Iron 0.7 mg 4.6 %
Magnesium 3.8 mg 1.3 %
Manganese < 0.1 mg 3.0 %
Phosphorus 91.5 mg 13.1 %
Potassium 33.9 mg 1.7 %
Selenium < 0.1 mg 11.7 %
Zinc 0.2 mg 2.3 %

How to burn 239 calories?

  • Walking

    Walking

    71 min
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    Running

    23 min
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    Swimming

    42 min
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    Cycling

    62 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Yellow Cake with Vanilla Frosting" within the category "Cakes & Pies" has a total of 373.0 calories and the following nutrition facts: 3.5 g protein, 58.8 g carbs and 14.5 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Yellow Cake with Vanilla Frosting".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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