
Lettuce & Salads
Lettuce and salads are the ultimate “healthy” food for a variety of reasons. Not only are lettuce and salads low in calories but they also tend to be high in nutritional value, depending on the add-ins you choose. Salads made primarily with vegetables are an excellent source of fiber and other essential nutrients, as the nutrition facts will show. Other salads made with mayonnaise-based dressings, on the other hand, may not be so healthy. Refer to the calorie chart or nutrition label for your favorite types of lettuce and salads to determine the calories and nutritional information.
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Though salads are sometimes jokingly referred to as “rabbit food,” they provide a good deal of nutritional value. Refer to the calorie counter for lettuce and salads to determine the calories and nutrition facts.
High Fiber Content
Lettuce and salads are not only low in calories, but they are low in carbohydrate as well. For example, one cup of shredded green leaf lettuce contains 0g fat, 0.5g protein, and only 1 gram of carbs – it also contains 0.5 grams of fiber. Two cups of shredded romaine lettuce contains about 10% of your total daily recommended intake for fiber.Vitamins and Minerals
Lettuce and salads are an excellent source of nutrition – not only are they low in fats and calories but they also provide essential vitamins and minerals. Leafy greens are rich in a variety of minerals including iron, potassium, calcium and magnesium. They are also rich in vitamins such as vitamin C, vitamin K, vitamin E and many B-complex vitamins. Dark leafy greens boast the highest concentration of nutrients, but most types of lettuce and salads provide good nutritional value.Lettuce and salads are nutrient-rich foods and, as such, they have the capacity to provide a number of health benefits. Refer to the calorie calculator for lettuce and salads to determine the calories and nutrition facts.



