Glaces et desserts glacés : tableau des calories
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Most of the calories in ice cream and frozen desserts come from carbs and fat, though some frozen desserts provide moderate amounts of protein as well. Because these foods are not considered nutrient-dense, it is best to enjoy them in moderation.
Fat and Sugar ContentCertain types of ice cream and frozen desserts can be very high in both carbs and fats, particularly saturated fats. Dairy-based frozen treats are often high in cholesterol as a result of the fat content of milk. If your cholesterol is too high, it could result in the buildup of plaque in your arteries and increased risk for heart disease. In addition to fat content, ice cream and frozen desserts are often high in sugar, which can contribute to weight gain, dental health problems, and diabetes.
Vitamins and MineralsThe nutritional value of ice cream and frozen desserts varies greatly from one type to another. Fruit-based desserts like sorbet, for example, may be rich in vitamins and minerals like vitamin C and vitamin A, while dairy desserts like ice cream and frozen yogurt are rich in the mineral calcium. Refer to the calorie counter for your favorite ice cream and frozen desserts to determine their nutritional values.
Since ice cream and frozen desserts tend to be high in calories and low in nutritional value, you should enjoy them in moderation. It is important to note, however, that some frozen desserts have the potential to provide significant health benefits.