
Aves
La carne de aves es una de las formas más sanas de obtener proteína animal porque se trata de un tipo de carne muy baja en calorías y grasas. Si te fijas en la tabla de calorías verás que la información exacta varía de unos tipos de carne de aves a otros, por lo que se incluyen tanto aves de corral como silvestres. No obstante, la tabla nutricional de las carnes de aves muestra cómo estos alimentos son una gran fuente de nutrientes. Puedes utilizar esta tabla de calorías para conocer la información concreta de cada tipo y corte posible.
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For the most part, poultry and fowl are very good for you – they are high in protein and low in fats compared to other types of meat. Refer to the calorie calculator to determine the calories for poultry and fowl as well as other nutrition facts.
Lean Protein Source
One of the main nutritional benefits of poultry and fowl is that it is an excellent source of lean protein. Whereas a 3-ounce portion of ground beef contains about 213 calories and 13 grams of fat, a 3-ounce portion of chicken breast contains about 145 calories and only 8 grams of fat. A similar-sized portion of duck meat contains about 177 calories and a 3-ounce portion of guinea fowl contains only 132 calories.With or Without Skin
When evaluating the number of calories in poultry and fowl you need to keep in mind that the nutritional information will be very different if you include the skin. While poultry and fowl meat is naturally very low in fat, the skin is not. The skin of poultry and fowl is where most of the fat and cholesterol is concentrated. Most of the fat found in poultry and fowl, however, is monosaturated fat so you do not need to worry about it as long as you enjoy it in moderation.Poultry and fowl are high in nutritional value so they provide a number of significant health benefits such as supporting healthy weight loss – they are also rich in vitamins and minerals. Refer to the calorie calculator for poultry and fowl to determine the calories and nutritional value.



